A fried clam sandwich from Shucks Clam. Plump, expertly fried, and tasting of sea brine, it was an enjoyable sandwich, although I wished I just went with the platter so that I could have enjoyed the clams uninhibited.
A vodka pizza from the mobile unit of Rubirosa. A thin crust which has some ply but also modest cracker elements, the vodka sauce is rich and flavorful, slightly creamy with a mild yet perceptible dose of red pepper, and a full-bodied mozzarella. One of my current favorite pizzas.
A dulche de leche donut from Bedford-Stuyvesant based Dough. I am not super into donuts, but a fine donut with a masterful, fluffy dough.
